| Bolivia - Fair Trade
- South America
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| Medium to heavy bodied with medium acidity and a slight spice note. A hint of chocolate notes. |
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| Brazil Yellow Bourbon
- South America
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| Bright and sweet with that classic Brazilian nutty flavor. |
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| Colombia
- South America
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| Sweet and full-bodied with mild acidity.
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| Costa Rica Cafe Vida
- Central America
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| Bright, with a touch of fruit.
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| Ethiopia Harrar - Fair Trade
- Africa
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| Heavy bodied, fruity and medium acidity. |
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| Guatemala Antigua
- Central America
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| Known for its acidity and fruit with a hint of chocolate smokiness.
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| Honduras
- Central America
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| Heavy body and acidity, a smooth chocolate start with a creamy nuttiness accompanied by sweet buttery and lemon tones. |
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| Kenya AA
- Africa
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| Known for a winey taste.
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| Nicaragua
- Central America
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| Rich, bold, and full of dark chocolate notes with raw tobacco undertones. |
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| Peru - Fair Trade
- South America
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| Mellow and smooth with a little sweetness. |
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| Sumatra Mandheling
- Asia
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| Spicy, bright with a nice earthiness.
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